Cheffield to Chamonix

Duncan and I have returned, triumphant, from our road tour of the patisseries of Europe. In short: we rode about 2500km, getting from Sheffiled to Bourg St. Maurice via Bilbao... then I carried on to Geneva via Chamonix. There were sheep, cakes, lemon Yop, new friends, old frields, darkness, sleeping in ditches, mountains, croissants, coffee, broken spokes, pain, joy, and overall a lot of enthusiasm for bikes. It was all kinds of fun and I will no doubt write about that at length, but for now, here's a taste.