Before I got over to La Belle France, I caught up with friends and family, ending the week in Sheffield. Sheffiled Ski Village was a place I enjoyed during my 10 years in Sheffield, and I even ended up working there for a year, which was a nice antidote to thesis-writing. Sadly, it seems the place has become a wasteland, despite efforts to save it. Duncan and I went up to Parkwood Springs to ride the new mountain bike trail, and whilst the trail was really fun, I couldn't help but be slightly distressed by the sorry state of the Ski Village. I hope the group attempting to re-build it are successful. Other Sheffield fun included a damp night-ride culminating in the New Barrack Tavern and then a beer-influenced ride back home through Morrisons, a curry, and a day riding in Wharncliffe and Grenoside Woods. Thank you to all who came out and made me feel welcome in a place I have not seen in far too long.
After all that fun, it was time to head south again and get on a 'plane to Nice. Like BA (Baracus, not Airways) I don't enjoy flying. Well, it's more complicated than that... I do rather like the actual flying-in-the-air part. What I don't like is the massive preamble and post-flight fiasco that always seems to be involved, coupled with the guilt of destroying our only home with my high altitude emissions (from the engines, not me personally). I should probably just ignore all of that, or get someone to drug my milk.
I digressed.
Trans-Provence. It's really hard to get in and is mostly populated by pro racers, nearly-pro racers, bike industry movers, shakers, and hangers-on... and a few lucky others who make the cut. I'm in the "industry hangers-on" category in case you were wondering. The results and all the official video updates are nicely here, which leave it only for me to provide a summary of my hazy recollections and a rather narcissistic video edit I made of all my appearances in the daily updates.
Day 1 - I got bored of waiting and volunteered myself as the sacrificial lamb to be the first rider on the first stage. The trail was a wet ditch full of rocks, which I failed to ride with any style at all... but you have to start somewhere. The second stage was really quite fun, and I managed to catch and pass the rider ahead of me (who is called John and later ended up spending a lot of time riding with). Sadly my triumph was short-lived when I ENDUROed some rocks too fast and pinch-flatted my front tire. Fortunately my lack in racing prowess is accompanied by sub two-minute flat-changing skills, even with a hand-pump... so I didn't lose too much time fixing it. After the two remaining stages I rolled home in 51st place overall, which left room for improvement.
This Yurt is 100% ENDURO |
Day 2 - This was the day with the massive hike up a mountain, which was quite fun. The ride down the other side wasn't quite as thrilling as I had hoped for, but the stages that followed were good and I finished in 39th place for the day... rather closer to where I was hoping to be in a field full of pro racers and the like.
Mountain refuge |
Day 4 - This was the "easy day" with a chairlift run in the middle and more flowing trails. I got my best overall finish in 32nd place for the day and another sub-30th (just) stage finish. The final stage had a monstrous descent of nearly 900m vertical, which Patrik demonstrated the effects of well at the finish line.
Day 5 - was a strange one. It was my birthday, which felt a bit weird. The riding was not the best of the week and featured an almost universally-hated stage that I managed to get 21st place in - my best result of the event. Apparently I have skills on wet, mossy rocks and crashing into creeks. I promptly reversed my good fortune by getting another flat in the final stage and finished 45th overall for the day. Ho hum.
Day 5 lunch stop - not a bad spot. |
I extracted myself from the high-five fest at the finish line to go in search of a patisserie. French baking had been sadly missing from my diet all week, so I seized the opportunity to add my own special stage which consisted of tackling a croissant, a tarte au myrtille, and a crepe au citron. Now that is 100% ENDURO.